Blackpool Tower "sinking"

Blackpool, England, Friday - The most famous landmark in the North of England, the Blackpool Tower, has been sinking at the rate of half an inch (125mm) a year since 1997 it was announced today. A spokesperson for the owners assured members of the public that the tower is perfectly safe and that contingency plans have been made to arrest the slow disappearance of the Tower into the Blackpool sea front.

Structural engineers, called in to attempt to discover the reason for the Tower's recent behaviour have made a startling find. Working with experts from the University of Warwick, they have discovered that downward movement of the Tower can almost certainly be put down to fat kids and their families using the facilities. "The Tower was built at a time when the average weight of the population was about two thirds of its current average." said Mr Eddie Ryan, Chief Engineer. "The weight of thousands of visitors at a time being present in the Tower is just one of the factors taken into consideration in the design". "However the current weight of visitors is adding extra strain to the foundations and to supports for the structure".

One of the strategies being actively considered in order to save the Tower for future generations, is a ban on obese patrons. Another option, is to price tickets to the attraction on a sliding scale dependant on the weight of the individual buying the tickets. "This would mean installing scales adjacent to ticket booths, linked to our central computer, which would do the calculation, and we wouldn't anticipate much disruption once installation was complete and customers had got used to the idea" said a company spokesperson.

A local Councillor, Gordon Purdy, has used the news to call for a ban on the sale of chips within three miles of the sea front. "I'm sure that our visitors would much rather be offered a healthier fayre, such as salads and fresh fruit". "If we are to keep the Tower intact, we must stop feeding our guests so many saturated fats and carbohydrates - and have you seen how much salt they use - that can't be good for them".

The tower is currently 158 m (518 ft 9 in) tall. It was inspired by the Eiffel Tower in Paris. It cost £42,000 to construct, and it first opened to the public on 14 May 1894.

PA